Fresh Veggies

Fresh Veggies
great produce=Great eating

Monday, April 29, 2013

Vegetable Tarts, Vegetable Shepherd's pie, Primavera, Turnip Greens with Red Chard, PHOTOS

Late flowering Star Lily

These 2 the Fresh Field Spinach and Green stuffed olive wholewheat sourdough breads

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lentil-tomato soup

Chunky Spanish (smoked paprika) Style tomato soup

The vegetarian Shepherd's Pie before and after topping with almond milk mashed potatoes

English Thyme flowers ( in my garden)


Star Lily flowering 
own growing arugula

potato gnocchi

Primavera with own grown arugula

The Vegan above and Vegetarian with cheese below, Rustic roasted vegetable tarts with a wholewheat egg and dairy butter rich "brioche" type pastry.These tarts are popular as the pastry is very soft and tender, crisp on outside with tender buttery crumb...all topped with dried and fresh thyme






Turnip greens and red chard with white wine and onions..steaming

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