Fresh Veggies

Fresh Veggies
great produce=Great eating

Thursday, March 28, 2013

Green mango chopped salad, Roasted vegetables, Warm Salad of roasted potatoes & sauteed fennel with dried tomato olive oil dressing

Today is delivery day...we were promised a big rain storm starting today but it has "got lost" on it's way down from Alaska so today will be mid 70f's again..now my deliveries can be made in good weather once again.
Most of the info on these dishes in on yesterdays blog..this is mainly photos of the fabulous dishes using just vegetables & fruits..enjoy:

Green mango and apple chopped salad..dressed with lime juice and olive oil, for the koftas, with chutney

Cumin cooked chickpeas for the Potato-fennel roasted warm salad

Cucumber-dill salad for the Roast Potato-Fennel warm salad, dressed with lemon juice and olive oil

Chickpea Koftas, with cilantro & garlic..drizzle with oil and bake for 20 mins in 400f oven Serve with Mango salad and chutney



Kofka mix, cooked chickpeas, bulgur wheat and herbs and spices..totally vegan


Previous 2 the roasted Potato-Fennel, warm salad bases to be heated at client's home

Roasted Nightshade Vegetables, with fennel and potatoes  topped with fresh parsley & basil and balsamic glaze for topping pasta

Sauteed fennel bulb with dried tomato, parsley and cider vinegar-olive oil dressing for the warm  salad


1 comment:

  1. The green mango chopped salad and the koftas is a wonderful combination

    ReplyDelete