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| sourdough dairy, sugar-free waffles and cranberry pumpkin seed cookies |
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| the chickpea pancake batter |
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| Broccoli greens with orange tomatoes ( all own grown) |
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| collard greens with scallions and garlic |
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| vegetables for roasting |
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| cauliflower and spinach curry |
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| almond sprouts ( they are actually soaked overnight in filtered water to remove outer toxins) |
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| local grown strawberries for the salad with almonds |
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| for the chickpea pancakes use an old pan that you can put on very high heat |
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| the (2) Chickpea pancakes cooking |
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| the roasted vegetables |
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| cool the pancakes between clean kitchen tea towels |
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| couscous drying ( always allow rice and couscous to dry before use, as this avoids it becoming soggy) |
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| The white bean based green goddess dressing with fresh avocado |
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| the dressing for the strawberry salad..I used some fresh squeezed blood orange juice, raw almond butter, and Dijon mustard |
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| the couscous base with white and green beans drying |
Rainy and overcast in west LA today, with another April storm coming in on Wednesday...my garden will love it!
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