 |
| Fresh Sweet potato pies with whole wheat-oatmeal crust |
 |
| The yeasted whole wheat pastry base for the roasted vegetable rustic tart, cheese on the base prevents the base from becoming soggy |
 |
| these 2 the partially roasted vegetables in the pies |
 |
| Pies folded and sprayed with olive oil ready for baking |
 |
| The fully baked pie cooling |
Both pies are a Big Hit..everyone is raving about the sweet Potato pies and I might have to make some kind of vegetable custard pie every week until Christmas!
ReplyDelete