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| These 2 all butter cornbread ( special order) |
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| The couscous filling for the Grape-leaf flavored rice wraps, served with a tahini-lemon-garlic dip |
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| Base of roasted sunflower seed butter on all wraps |
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| I blanched the green beans and the curly kale, for easier digestion and folding of the wrap |
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| These 6 ..the rainbow rice wraps with orange-sunflower seed butter..(just soak the rice wrap in warm water for 30 seconds no more it will soften up as it absorbs the water..fill & roll like a burrito) |
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| The couscous wraps being prepared..I used blanched kale leaves with the mix, and used roasted sun flower seed butter on base of all wraps |
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| The couscous wraps with tahini-dip packaged for delivery , topped with toasted sesame seeds and coarse sea salt..(there is no need for lemon wedges as there is fresh lemon juice in the couscous and dip) |
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| The lentil, chard and tomato sauce packaged |
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| These 2, the Provencale potato-artichoke stuffed mushrooms to be baked at client's home |
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| These 3 fresh pineapple for the cilantro-pineapple salsa |
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