 |
| The Cinnamon Cobbler Paste..it is important to make the cobbler topping accentuate the vegetable filling, NOT blanket it, so roll the topping thin, it will rise as it bakes and it has to be cold as it goes on the hot fillings. The cobbler topping for both is whole wheat & corn meal |
 | |||||
| The cooked and hot blueberry-apple filling |
 |
| The leek and yam cobbler waiting for the oven, brushed with milk and dried thyme |
 |
| the Leek and yam cobbler, baked |
 |
| Previous 5 the cooked blueberry-apple cobblers topped with brown sugar |
 |
| left-over paste ..cinnamon scones/biscuits These are delicious casserole/pies, the topping is crispy on top and dumpling like underneath, because ti does not completely seal the filling, the topping cuts easy and not messy. Enjoy, the cornmeal in both toppings adds a crispy bite and texture . |
No comments:
Post a Comment