Delivery Day..Orders UP..photos only

The corn polenta before cutting

Cut into triangles and dusted in yellow cornmeal, these can be shallow fried or brushed with olive oil and grilled

previous 3.. The par-baked Artichoke-mushroom Hot-Pot topped with fresh rosemary

As long as my orchids remain well above ground on shelves they do seem to tolerate the frosts we have had..Happy New Year

I decided to par-bake the Hot pots so they would transport easier, sour cream and coconut milk, artichokes, bell peppers, black olives, onions, leeks, potatoes, mushrooms..delicious casserole for a winter's evening ( we had a ground frost today, first one I  can remember in 30yrs living  by the Pacific Ocean!).