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| The dried cranberry-peanut brittle, oatmeal cookies..these would be great dipped in dark chocolate! |
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| cookies flipped off parchment |
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| The tomato-vegetable sauce for the roasted vegetables and pasta, I processed the vegetables, and cooked slowly in white wine and a little oil, added tomatoes and herbs..simmered for 1 hour. Many of my clients do not eat enough vegetables, by finely mincing the vegetables they get to consume more..a great idea for fussy eaters or children. Also ensure the sauce is piquant and not sweet to counteract the oil from the roasted vegetables |
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| Sauteed broccoli and tomatoes |
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| Better to steam the eggplant before roasting so they don't absorb a lot of oil |
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| The roasted carrots, yams and beets |
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| The roasted carrots yams and beets with parsley and balsamic glaze |
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| The roasted zucchini, onions and eggplant with balsamic glaze |
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The completed cookies      www.surlatable.com |
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