Fresh Veggies

Fresh Veggies
great produce=Great eating

Sunday, March 8, 2015

Caldo Verde; Roasted orange bell Pepper soup; Asian Vegetables & Green Mango for noodles; vegetable and herb latkes to be served with salsa; Sweet potato pies, and tarts; Cranberry-cinnamon breads; Oatmeal-almond cookies..photos of prep for tomorrow

Baked Sweet potatoes for the pies




Previous 4 the vegetable and green mango base for the vegetables, client will add chopped Napa cabbage, cilantro and green onions and saute fast to be served with Udon noodles

Mashed baked sweet potatoes

Caldo verde, potatoes, kale  and chickpeas


Wholewheat cranberry-cinnamon breads

Grated potatoes, zucchini, carrots and onions with herbs, red pepper flakes and sea salt..allow to stand for 30 mins to 1 hour for the juices to leak out, then drain well before adding the flour and beaten eggs...full recipe in Recipes for Success on amazon kindle


Cooked Latkes and sweet potato tarts
Oatmeal almond cookies, not too sweet made with brown sugar

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