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| The base for the samosa strudels, yams, carrots, onions, garlic, carrots, leeks, will add fresh kale and large raisins with the garam masala and more turmeric |
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| This is the base for one of the tarts, kale and vegetables with red peppers and again raisins |
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| Leek & potato soup, made with coconut milk |
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| Green Minestrone |
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| Almond and blueberry sourdough whole wheat waffles, also made apricot almond and banana walnut, 5 dozen! |
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| Sour dough whole wheat breads with caraway seed |
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| Pre baked crust with cheese and topped with sliced cooked potatoes |
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| Topped w/shredded fresh basil and wine caramelized onions, this will be topped with sliced sauteed tomatoes and grated Parmesan cheese |
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| Tart #2 this is pre baked, with potatoes and caramelized onions and an artichoke and mayonnaise spread, to be topped w/ the cooked greens and raisins and them sliced tomatoes, |
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| Tart #2 the tomatoes are topped with a gremolata of shredded basil, Meyer lemon chopped and garlic. Bake the tarts with the filling covered with foil. |
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| The whole wheat puff pastry rolled out and filled with samosa vegetables |
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| The baked tomato-cheese tart |
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| Samosa Strudels..egg washed and topped with caraway seeds and sea salt |
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| Tart #2 after baking |
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| Fresh Kale and leeks soaking before cooking to clean and crisp up |
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| Yam and carrot soup with coconut milk |
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