Chickpea Hommus; Vegetable noodle soup; Cold cucumber mint soup; Broccoli and balck bean salad with Mafalda and peanut sauce; "Paella" with artichokes;Eggplant sauce with polenta; Pumpkin Cake; Peanut butter oatmeal cookies; Artichoke Spread for Crostini; Photos of today's prep

Chickpea Hommus

Vegetable pasta soup

previous 2 the cucumber-mint soup

Broccoli & Black bean vegetable mix for the mafalda pasta salad

Cooked mafalda Pasta with peanut orange dressing, more dressing to be added at client's home

Artichoke with red bell pepper and cheese spread for the crostini

Pumpkin Cake batter

the cooked vegetables for the "Paella"

Rice scented with turmeric for the "Paella"

Polenta with onion  and cheese for the eggplant sauce

Peanut Butter oatmeal cookies

Pumpkin Cake with raisins

Being a custom caterer, all my dishes have to reflect my clients dietary requirements this is why some recipes or dishes may look like they have ingredients or vegetables missing or included (but not in traditional recipes)

I try and create full authentic (as much as possible) flavored dishes, whilst remaining in their dietary confines.


Nutritional yeast supplements for cheese, and some times fresh fruit works instead of nightshade vegetables, especially plums in the place of tomatoes.
As far as possible my pies, cakes, breads & tarts are whole wheat, low sugar and low salt.

Today I have also made some Thai style eggplant balls with BBQ sauce and rice, a pumpkin pie, a yam & carrot soup, but this is enough photos for one blog.
Mafalda are flat ribbon shaped pasta.