Fresh Veggies

Fresh Veggies
great produce=Great eating

Wednesday, November 18, 2015

Pumpkin and Taylor's Gold Pear cake; Butternut Squash and pasta soup; Eggplant Pasta Gratin; Roasted vegetables with lemon juice; Mashed sweet potatoes and potatoes; Molasses-ginger whole wheat cookies; Whole wheat sour dough sunflower seed breads..photos of prep for tomorrow's deliveries

Taylor's Gold pears ..orig. from New Zealand, now grown in USA, tough skin and very very juicy

Pumpkin cake with Taylor's Gold pears


Right hand side  are white sweet potatoes, not as sweet as yams.

The base for the butternut squash and pasta soup, sort of a Fall Minestrone

Salted pieces of eggplant..removing the bitter juices

Fresh Marinara sauce for the Eggplant & Pasta Gratin

The butternut squash and pasta soup simmering

Mashed Russet and Sweet Potato (did you know that there are over 300 varieties of potatoes, esp. in Peru?)..these are slowly baked then skinned and mashed with butter, sea salt and black pepper

poaching, much denser fleshed  squashes, having removed the pit, then they will be baked and served with the roasted vegetables

Fresh Rosemary adds such a wonderful depth to any pasta sauce

The Eggplant and Pasta Gratin will be baked at client's home

Baked squash topped with roasted vegetables tossed in lemon juice

Whole wheat sour dough sunflower seed and cornmeal  topped breads. these are made with a 10yr old starter I made from an organic apple.


previous 2 the whole wheat molasses ginger cookies

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