 |
| CAULIFLOWER WITH OIL & CUMIN FOR THE "QUESADILLA MIX" |
 |
| OWN GROWN SWISS CHARD AND BROCCOLI GREENS |
 |
| CAULIFLOWER, MIX FOR THE QUESADILLAS/BURRITOS (RECIPE ON blindscouse.blogspot.com) |
 |
| Fresh pumpkin based Minestrone soup |
 |
| Base for the paella, with own grown orange peppers, yams and zucchini |
 |
| Turmeric steamed rice |
 |
| whole wheat sourdough fennel breads |
 |
| Artichoke hearts and pumpkin added to the paella base |
 |
| Chickpea, vegetable and cheese empenadas |
 |
| Previous 3 yellow tomato and almond pesto with fresh basil |
 |
| Green Pea and Avocado Guacamole, with lime juice, tomato, cilantro and onion |
 |
| Cranberry oatmeal almond cookies |
 |
| Previous 2 the peaguacamole, the pit helps to prevent oxidization |
 |
| Fresh Pumpkin custard..like a pie without the crust |
 |
| "Mexican Lasagna" with yellow tomato sauce, corn tortillas and cheese |
 |
| happy Day of the Dead |
No comments:
Post a Comment