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| Baked potatoes and vegetables for the pumpkin Bisque..baking the potatoes adds a nice earthiness to any soup |
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| Smooth and velvety, blended pumpkin and baked potato bisque..this can also be finished with chopped steamed pumpkin chunks..all Vegan. |
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| Fresh Blackberries for chocolate and berry sourdough waffles |
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| Split pea and vegetable soup |
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| Split peas in first boil (check my ebook "Recipes for Success" for the best way to cook dried beans and legumes) |
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| Cooked penne pasta, Monterey Jack cheese, Cheddar cheese, grated Parmesan, mustard, turmeric, almond milk and real dairy cream..will be topped with sliced fresh tomato, more cheese and baked at client's home |
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| Cheese and tomato topped cheesey penne bake |
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| Pumpkin chunks, orange bell peppers and sweet potato for a vegetable saute to be served with steamed jasmine rice |
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