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| THICK AND HEARTY SPLIT PEA-VEGETABLE SOUP |
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| PREVIOUS 3 PHOTOS STILL HARVESTING OWN GROWN |
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| 1 "GALLON" MARINARA SAUCE RECIPE IS IN "RECIPES FOR SUCCESS" ON www.amazon/kindle |
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| Butternut squash and purple onion for the penne bake |
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| Fresh kale and own grown broccoli greens for the Quesadillas |
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| Sauce and squash added to the penne |
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| Asparagus, mushroom and white sweet potatoes for the "Shepherd's Pies" will top with mashed yams, sweet potato and russet potatoes to be baked at client's home |
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| Previous 2, the greens sweated with onions, crushed chilies and garlic for the quesadillas..heat a large flour tortilla and add the greens, grated cheese and top with another tortilla and cook in a dry skillet until the cheese has melted, turning once, will be served with an own grown tomato salsa. |
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| Cheese topped asparagus and mushroom "Shepherd's pie". |
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| Previous 2 the pumpkin cake before and after baking |
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| Double chocolate, cranberry-oatmeal cookies |
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| Previous 2 the apple, raisin turnovers (the filling is apples cooked in apple juice, then diced raw Granny Smith apples, local raisins and quick cook oatmeal with cinnamon..no added processed sugar) |
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