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| FRESH LEMONS OR LIMES MAKE ALL THE DIFFERENCE |
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| INDIAN RED CORN, a dried corn, that is soaked overnight then cooked for hours to make it tender |
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| The Golden Vegetable soup base |
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| Red Corn "Pozole" |
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| Pozole |
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| Filling for the stuffed peppers |
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| Enchiladas with mole |
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| Enchiladas with tomato sauce |
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| Spanish 'red skin" peanut-oatmeal cookies |
At long last the weather is getting cooler and we now have snow on local mountains...perfect weather for tasty and somewhat mildly spicy Mexican style dishes.
A vegetable pozole, creamed golden vegetable soup, both served with tortilla chips.
A fantastic peaguacamole with chips
2 types of vegetable cheese enchiladas with mole or tomato sauce
Butternut squash-tomato-rice and cheese stuffed red bell peppers
Peanut-oatmeal all butter cookies
Trying to stay warm now, fantastic!!
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