The Christmas Breads ( rich with eggs, butter, sugar dried fruit, spices, walnuts and dark rum), Caraway whole wheat sourdough, (fat, egg and sugar free)

Rich  whole wheat bread dough made with sourdough starter, whole eggs, dried yeast, sugar spices, and butter, slathered with almond milk, walnuts, dried cranberries, own made orange peel soaked in dark rum, semi sweet chocolate chips and cinnamon.

Whole wheat sourdough with caraway seeds, no fat eggs nor sugar. Great old fashioned goodness ( photos above and below)

This sourdough starter is over 8years old made from the skin of an organic own grown apple ( apple tree is long gone now).

Sourdough bread has to be treated different from reg. loaves:

The bread takes longer to prove and has to be a rather wetter mix.

Also bake in a steam filled oven and unlike most breads..it is better dried out overnight.
Sourdough is NOT a bread to eat warm just out of the oven..it has to mature overnight. 


Happy Baking and if you are looking for some great bread recipes or recipes using bread, you cannot go wrong with my eBook

"Baking a Name For Yourself" only available on amazon kindle..download the  free viewer when you make your purchase.
www.amazon/kindle.com

Most of the recipes are very old and proven more than their worth over time, Happy Baking, John Nigel