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| Chayote, Yellow squashes and zucchini |
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| Sauce base for the stuffed eggplant |
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| Stuffed eggplants..this has been popular since the 1970's |
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| The baked eggplant shells for stuffing, it is important to always precook ANY vegetable shells for stuffing to ensure a tender product |
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| Wine and vegetable sauce for a mushroom "Coq au vin" |
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| Whole wheat cornmeal Sally Lunn, very rich with eggs and butter, cornmeal and nutmeg, sort of a whole wheat brioche |
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| Whole Wheat Sally Lunn for Christmas, with raisins, cinnamon, all spice and ground coffee..perfect for toasting for any breakfast |
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| Golden Sally Lunn with cornmeal The recipe for these Sally Lunn breads is recipe #10 in my eBook "Baking a name for yourself" on www.amazon/kindle.com |
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| pasta shells with sauce and cheese, the center is sauteed zucchini and more cheese, to be baked at client's home |
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| Stuffed eggplants to be baked at client's home |
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| Previous 2 the whole wheat coffee-fruit Christmas Sally Lunns cooling |
Nice cooler weather in Los Angeles, last night we had the biggest rainfall in months..1/4 inch!
There is one more menu before Christmas, so if you don't read that one I want to wish you all a Very Happy, healthy and peaceful Christmas/Holiday Season.
John Nigel
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