Ratatouille (with my own just picked) Asian eggplants & red bell peppers; whole wheat breads; Vegetable stock and noodle soup; Yam and zucchini gratin; HRH vegan "Cream" of Tomato Soup; Cranberry-apple-walnut strusel topped pie Photos of Prep for tomorrow's Winter menu and yes we are having another heatwave thanks to the Mojave Desert Winds

The "own grown and picked today" base for the ratatouille

Steamed fingerling potatoes for the base of the yam and zucchini gratin

Steamed basil scented yam slices for the gratin

The completed ratatouille

Sauteing the sliced zucchini, onions and garlic in apple juice, for the gratin.

Layering the cooked vegetables for the gratin

Whole wheat bread

Cheese topped cooked vegetable gratin, will add more marinara sauce and baked at client's home

HRH vegan "Cream of Tomato soup (recipe in my first book,  "Recipes for Success" available only on www.amazon/kindle.com

Vegetable broth noodle soup

Fresh apples plus poached apples and dried cranberries, walnuts and oatmeal, topped with dairy unsalted butter and then an almond strusal topping

The completed baked pie