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| WISHING ALL MY READERS IN OVER 200 COUNTRIES WORLDWIDE A VERY HAPPY CHRISTMAS/WINTER HOLIDAY SEASON |
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| PREVIOUS 3 THE BEST WHOLE WHEAT CINNAMON-WALNUT BREAKFAST ROLLS ( RECIPE CAN BE FOUND IN "BAKING A NAME FOR YOURSELF" on www.amazon/kindle.com) |
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| previous 2 the base for the Mushroom "coq au vin style" |
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| Double stuffed baked potatoes with fresh baked pumpkin and cheese |
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| Mashed carrots |
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| Mashed carrots and baked yams |
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| I baked a pumpkin last night and today made some pumpkin custards...the pie without the pastry |
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| The cooked flesh from the fresh pumpkin |
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| Sugar and spice oatmeal cookies, some drizzled with melted white chocolate |
Happy Holidays, I am busy cooking all day today.
Tonight I will be making some cheese and vegetable strudels and later some Eggplant Parmesan, just wanted to get this blog out early.
John Nigel
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