 |
| Tomato & squash sauce base for the rice stuffed chayote squash |
 |
| " 1 gallon" Tomato Sauce |
 |
| Vegan Soup on high simmer |
 |
| Roasted vegetables drizzled with fresh lemon juice |
 |
| previous 2 the turmeric steamed rice & vegetable base for the stuffed baked chayote squash |
 |
| The wonderful, blended, vegan soup with almond milk and coconut cream |
 |
| The stuffed chayote squash, the client will add more tomato sauce and then bake in oven for 30 mins at 350F lightly covered |
A simple vegan menu for just after Christmas, my usual bread client is off in Antarctica for a few weeks tagging penguins, so no bread for a week or 2.
Here it has been cold for Los Angeles, not quite as cold as the South Pole, ( 63f daytime and 46f evening) also bright blue skies and sunshine, these photos I took today....(the sunset is last night's over Sta Monica bay).
No comments:
Post a Comment