I also changed the cookies to English toffee, toasted pecan, oatmeal crisps as they are more popular than the fresh ginger ones..enjoy:
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| Old fashioned lentil soup |
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| London Fog..Pea soup with tempeh bakon |
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| top and bottom..tomato and basil soup finished with coconut milk |
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| air drying today's market purchses |
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| these 2 before and after light roasting tomatoes and red onion |
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| these 2 before and after light roasting, red bell peppers & zucchini |
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| the roasted vegetables will be cooked again in a tart made with the yeasted pastry, next 3 shots |
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| letting rise, 1st time, the pastry is a cross between a whole wheat brioche and challa, made with unsalted butter and eggs |
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| 1st rise |
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| "punched back" and will be refrigerated overnight, then allowed to rise again before rolling out into free-form vegetable tarts |
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| eggplants and fennel before roasting to develop flavors overnight |
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| Sugar Plum tomato and zucchini pasta sauce, red wine base, more pictures tomorrow before delivery |
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