Orders UP..delivery day of International Full of personal memories Menu

Today's menu reminds me of all the places I have lived and worked in Europe..Thick pea soup from London and the North West of England; Lentil Soup from the family restaurants and bars in Juan-les-Pins, France; Tomato-basil a lighter soup but on the same lines as I made in Ibiza, Spain.


The tomato-zucchini pasta sauce from Civitavecchia, Port of Rome, Italy, the Wilted Greens with pine nuts and raisins, from The Algarve, Portugal


The Twice Baked Potatoes, from Leeds in Yorkshire, England; The (now) roasted vegetable tarts  from Bonifacio, Corsica.( French Foreign Legion HQ)


The brown rice pilau with almonds and raisins, Rotterdam, Holland; The broccoli with walnuts from  Athens, Greece. ( there it was done with black olives)


The strawberry and cherry whole wheat crumble from Marifjora, Norway and the oatmeal cookies from Henley -on-Thames,England


here are today's photographs enjoy:

brown sugar sauteed black cherries and fresh strawberries for the crumble

sauteed spinach and red onion for the baked potatoes

Sauteed broccoli and walnuts

Red Swiss Chard with raisins and pine nuts for pasta

completed whole wheat Strawberry-Cherry Crumble

Rice Pilau with cinnamon, raisins and almonds

Vegetable tart base..sprouted almonds, sunflower seed butter, roasted garlic and coconut milk cream

Potatoes stuffed with red onion and red bell pepper saute ( to be baked at client's home)

Baked potatoes with sauteed spinach and red onion

the yeast whole wheat -basil pastry..roll out very thin as it will thicken as it rises

partially filled tart base

ready for the oven, topped with English Thyme flowers..this week I put in foil pie trays to transport easier

last 2 photographs, the completed roasted vegetable tarts with fresh thyme flowers added & course sea salt..after they have cooled they will be sprayed with organic olive oil

Enjoy my "trip down Memory Lane", GOOD LIFE