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| previous 4 photos..prepped veggies for soup bases and smoked peppers steaming ready for peeling |
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| toasting soaked almonds for the soup |
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| a fabulous, thick and "creamy" Spanish inspired, almond soup, undertones of turmeric, red bell peppers and garlic, finished with coconut milk |
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| Roasted red pepper soup finished with a fresh ginger coconut cream |
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| The almond soup finished with fresh chopped mint |
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| Caldo Verde finished with fresh tomato and cilantro leaves |
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| side view of Caldo Verde, I added cooked fava beans |
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| the eggplant and artichoke sauce the base of the gf pasta bake |
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| mushroom and green bean goulash, before finishing with coconut milk |
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| nutritional yeast, bread crumbs and olive oil toasting for topping of the eggplant and artichoke, GF Pasta Bake..the topping is in place of cheese |
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