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| Cottage cheese, fresh basil, sage, scallions, garlic (lots of fresh mashed garlic) and smoked paprika..to be served with zucchini and carrot sticks |
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| "Mexican" vegetable soup with coconut cream |
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| Red miso with vegetables |
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| Potato-leek soup with coconut cream |
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| The yam and garlic Mole..very spicy and hints of chocolate and cinnamon |
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| Tamale-polenta with dried tomato base, for the tamale-polenta pies with eggplant and butternut squash |
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| "Sheet" of polenta with dried tomatoes to be cut into circles for topping the "tamale- pies" |
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| Creamy banana pudding before baking. |
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| soften tacos by heating a dry skillet for the Mexican "lasagna"..keep warm and soft by wrapping in a clean kitchen towel |
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| These 2 layering the lasagna..live yogurt and cheese |
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| Polenta topped "tamale" pies |
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| The baked creamy banana pudding |
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| These 3 the layering of the potato-zucchini gratin, live yogurt and cheese. |
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| The tempeh-mushroom sauce for the Mexican "lasagnas" |
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| The butternut squash and eggplant sauce for the tamale-polenta pies | Cast-Iron Tortilla Press (Google Affiliate Ad) |
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