Lentil soup with farro, pasta sauces-sautes- with zucchini, new potatoes & tomato, tomatoes and basil with green beans, polenta with pumpkin seeds and roasted corn, mixed green s with capers, and bell peppers, fresh fruit salad..the complete menu in Photographs

Miso Bean and Mustard Greens soup

Cucumber-potato soup thickened with eggs and cornmeal

hearty lentil with cumin, tomato and farro

Sauteed tomatoes, green beans and red pepper flakes..pasta saute

New potatoes in a basil-tomato sauce, for pasta

The tomato-green bean saute for pasta

Zucchini-tomato saute for pasta

Spicy broccoli, mustard greens and bell peppers

Mustard greens, spinach and broccoli with capers to be topped with breadcrumbs

crispy whole wheat bread crumbs for the spinach-green saute

Fresh fruit salad with  jicama, pineapple, strawberries, oranges, and apples

Polenta with pumpkin seeds and roasted corn

Cheese topped polenta for baking at client's home