| The previous 4, the "Fava Cream" with carrots, arugula and walnuts for the baked polenta |
| Spicy tomato-basil sauce, with green beans and mushrooms for the penne |
| Zucchini saute base also for pasta |
| New potatoes & peas with tomato sauce for pasta |
| Fresh basil topped spicy tomato-bean sauce for pasta |
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| side view of the new potatoes and peas |
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| side view of the spicy tomato and green beans |
| The complete zucchini saute for the pasta |
| Raw pumpkin seeds as base for the corn and green pea polenta |
| polenta bubbling |
| polenta with roasted white corn and green peas, with thyme, cooling. | . |


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