Fresh Veggies

Fresh Veggies
great produce=Great eating

Sunday, February 16, 2014

VEGAN CREAMED BROCCOLI SOUP; BLACKBEAN AND BUTTERNUT SQUASH SOUP; CARROT & LEEK SOUP; CARROT STREUSAL MUFFINS,' CARROT CAKE AND ORGANIC PLUM CAKE; WHOLE WHEAT POPPY SEED SPROUTED ALMOND BREAD; PHOTOS OF PREP FOR TOMORROW

BUTTERNUT SQUASH AND BLACK BEAN SOUP with bell peppers, tomatoes, potatoes, onion, garlic, carrots

BROCCOLI SOUP WITH PEAS AND CARDAMON PODS..blended with coconut milk fabulous soup

CARROT AND LEEK SOUP with onions, garlic and celery

Blended carrot and leek soup

Blended broccoli and coconut milk soup

Butternut squash and black bean soup partially blended


Previous 2   Carrot cake topped poached organic plum puddings

Carrot muffins topped with cinnamon streusal



The whole wheat sourdough breads with poppy seed and sprouted almonds..proving



The Baked breads steaming from the oven

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