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| FRESHLY BLANCHED SUGAR PEAS |
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| CELERY & YELLOW SQUASH |
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| GRAPE TOMATOES FOR SOUPS, AND SAUCES |
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| SOAKED PINTO BEANS |
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| THE FILLING FOR THE VEGETABLE AND CHEESE ENCHILADAS ( I AM ALSO MAKING SOME TURKEY-CHEESE ENCHILADAS THAT INFO WILL BE ON CHORLEYCAKES TOMORROW |
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| PINTO BEANS SIMMERING |
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| PINTO BEANS COOKED |
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| YELLOW SPLIT PEAS WITH CUMIN AND ANNATTO |
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| MEXICAN STYLE "RATATOUILLE" WITH SQUASH, CORN AND TOMATOES, OREGANO, GARLIC, AND ONIONS |
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| HRH CREAM OF TOMATO SOUP |
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| THE CREAMY BATTER FOR THE PEANUT BUTTER-ALMOND COOKIES |
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