This is so delicious and too simple ......
4 fresh Anaheim,poblano or green bell peppers ( any large mild chile)
1 cup shredded Cheddar cheese
1 cup shredded Mozzarella cheese
serves 4
PREHEAT OVEN 400F MIDDLE TO TOP SHELVES
Leaving the stems on, slit the chiles lengthwise and discard the seeds and ribs.
Mix the cheese together and fill the chiles equally.
Place in a greased oven proof dish slit sides up.
Bake uncovered until chiles are soft and lightly tinged with brown (25-35 mins)
Serve hot with salad and or rice
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