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| By baking the peeled eggplant it absorbs less oil |
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| Baked eggplant "Parmesan" |
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| Fully baked Vegetable Pot Pie |
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| Green Zucchini, cauliflower and garlic steam sauteed in hot oil and chicken stock |
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| Raisin-oatmeal cookies |
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| Broccoli, Corn and Fava beans, steam sauteed with ginger root and garlic..saute in hot oil then added chicken stock and steamed |
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