Fresh Veggies

Fresh Veggies
great produce=Great eating

Monday, March 3, 2014

Warm Potato-pinto bean and corn salad; vegetable-cheese enchiladas; Photos

Warm Salad: Cooked potatoes, almonds, pinto beans, corn, parsley, scallions, cilantro, lemon juice, olive oil to be heated in a skillet and then dressed with lemon mayonnaise, mustard, hot sauce dressing

Parsley loving the rain




Eggplants growing in March?!

Pepperoni Peppers too grown from seeds last year!!


Vegetable and cheese Enchiladas corn tortillas stuffed with tomato based sauce full of vegetables (no heat), topped with shredded Cheddar cheese to be baked at client's homes

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