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| MEXICAN STYLE STEW..the green strips are cactus, that has been de-thorned, chopped and boiled in salted water with tomatillo skins (to reduce the sliminess), then drained and rinsed added lime juice and then added to the stew, they regulate blood sugar and taste like lemony green beans. |
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| Thai style chickpea and ginger curry, with lemon grass, mint, basil, coriander and cardamon..finished with green beans and coconut milk |
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| Cashew"paella" almost a risotto and one of my most requested dishes, will be completed tomorrow before delivery with more cilantro,cashews and tomatoes |
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| Mexican Stew will marinate overnight |
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| 2 previous, the Spring Vegetable soup, Sugar snap peas, asparagus, green beans, corn, carrots, celery, onions, garlic, zucchini, and finished with own grown parsley |
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| Just blended carrot and cilantro soup, with basil and cumin |
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| "Paella" vegetables before adding the rice, colored/flavored with smoked paprika and ground turmeric |
Happy 1st Day of Spring tomorrow everyone
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| nesting at ancient site of Native American Village spring, Mojave Desert, CA |
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