All Vegan: Carrot & potato soup; Curried vegetable soup; Spanish Stew with Asparagus; Curried vegetables with yellow daal and broccoli; Moroccan Butternut and chickpea stew; photos and info

Root vegetables (carrots, potatoes), onions, garlic, celery root cooking in almond milk and vegetable stock to be blended later

Moroccan Style chickpea and butternut squash stew

Curried vegetable soup

Spanish style stew.sherry, tomatoes, mushrooms, eggplant and later to add fresh asparagus

The Moroccan Style stew... the secret to great flavored/textured vegetable stews without everything breaking up, is to remove the vegetables once well cooked, reduce the sauce then add and allow to marinate overnight

The Mild curried vegetables with daal, remove when everything is cooked and finish the sauce with tamarind pulp..this make the sauce sweet-sour, to cut the richness, and shredded unsweetened coconut to add body..carrots, potatoes, yellow daal, onions, garlic, lemon grass, curry powder

The Moroccan style stew with sauce reduction