Split pea soup with mint; lentil soup with cumin; Tomato-vegetables soup; roasted vegetables,mashed yams and carrots with crepes and cheese; whole wheat bread with apricots and orange peel;.photos and prep

Eggplant with sea salt for the roasted vegetables

The very dry winter has been producing local, very sweet and juicy berries for the past few months

Own dried and candied orange peel for the breads

Dried apricots in filtered water to be chopped for the breads

Almond milk, vegetables & tomato-basil soup

Vegetable and lentil soup with bay and cumin

Vegetable and pea soup, flavored with mint & bay leaf

orange flower water to be drizzled on the baked breads

The batter for the crepes with chopped basil, beat then allow to rest for 1 hour before cooking

The dried apricot and orange bread dough with ground allspice

Mashed carrots and yams to be spread on the crepes before filling with roasted vegetables and baking with cheese

The cooked crepes...transfer to a kitchen cloth and allow to cool this keeps them flexible

The advantage of operating a custom food delivery service is re-working recipes and dishes to accommodate the client's particular food requirements.
One client cannot eat gluten, another cannot eat greens, beans or cauliflower & etc. one thinks she can live on cookies.
By customizing I can make sure that they all eat healthy and free from any discomfort...even if I have to explain most of my cookies, are not a food group.