Something very different, and perfect for snacking.
Makes 3-4 dozen
PREHEAT OVEN 375F
1 cup butter softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs at room temp
2 tbsp milk
2tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup chopped almonds or walnuts
3-4 chocolate coated coconut candy bars^ coarsely chopped ( 1 1/4 cups)
Cream butter and sugars add the eggs one at a time, beat until light and fluffy and beat in vanilla and milk.
In a bowl combine all the dry ingredients, blend into the egg mix.
Stir in the nuts and gently fold in the candy bars.
*Drop from tablespoon on ungreased cookie sheets 2 inches apart
Bake 10-12 minutes.
remove from tray when cool enough to handle and Cool on wire rack.
* Or chill dough for 30 mins with fingers form into 1 inch balls and bake on ungreased cookies sheet 2 inches apart bake 375f for 12-14 mins.
^Variations use any kind of chocolate coated candy bars coarsely chopped.
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