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| own grown eggplants and peppers picked this morning |
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| MY version of a tagine, as I don't have the tagine pot I cook onions, eggplants, garlic in vegetable stock and added sweet potatoes ( in place of dried fruit*), the added chopped tomatoes, summer squash, peppers and cooked for 1 hour very slowly and added cumin, ground coriander, oregano, bay laurel salt & pepper. * I have a client who cannot digest dried fruit nor ginger, both usual ingredients of this dish. This will be served with a chickpea-couscous -kasha pilau |
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| The asparagus soup simmering |
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| Lentil soup boiling to remove scum |
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| vegetable curry simmering |
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| The blended asparagus soup then added more fresh asparagus and cooked slowly, finished with coconut milk |
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| Lentil and greens soup |
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| Chickpea and vegetable curry to be served with steamed brown rice |
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| These oatmeal cookies have butterscotch chips, dark chocolate shavings, raisins and salted peanuts.."sock it to me" cookies |
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| Steamed kasha aka toasted buckwheat to be mixed with cooked onions, chickpeas, garlic and cranberries for the tagine. |
Right now my scallion-poppy seed breads are in final prove and waiting to go in the oven, will post more photos tomorrow before delivery
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