Fresh Veggies

Fresh Veggies
great produce=Great eating

Sunday, August 30, 2015

OWN GROWN GOODNESS FAVA BEAN & TOMATO MEDLEY; RICE AND VEGETABLE BAKE WITH OWN GROWN EGGPLANTS, PEPPERS AND TOMATOES; CHOCOLATE CAKE MADE WITH BANANAS, PEARS AND WHOLE WHEAT; ENCHLALONES MADE WITH CHEESE AND VEGGIES; CHOCOLATE HEIRLOOM TOMATO SAUCE; AND SOME OF THE PREP FOR TOMORROW'S DELIVERIES..ALL PHOTOS

from my garden, Asian eggplants, pepperone peppers, and two types tomatoes for the rice bake

Wholewheat chocolate cake batter with bananas and pears

heirloom chocolate tomatoes for the sauce & fava bean medley

The baked chocolate cake



Sweating down the tomatoes for both the  sauce and the veggie medley

Night flowering cactus  flowers are 12 inches across

These sunflowers are now over 18ft tall, because of the drought they are all being watered with runoff from my shower and kitchen sink, and surprisingly doing very well.

The base for the sauce for the rice bake

1layer of eggplant sauce, one layer of cooked brown  rice, one layer of grated cheese and repeat. then will be baked at client's home for 35 mins in a preheated 350F oven..a great gluten-free"lasagna"

Top layer, client will also add more sauce before baking

White miso, lemon juice and chopped ginger for some sauteed bok choy..makes a a great sweet, sour and hot sauce thicken with cornstarch

Fava beans, heirloom tomatoes and scallions..great vegetable side dish with lots of garlic too

The fava bean side dish I have added some bok choy for texture, you may also add chopped celery for same affect



The heirloom chocolate tomato sauce, with eggplant, yellow squash, mushrooms and garlic added for the rice bake

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