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| from my garden, Asian eggplants, pepperone peppers, and two types tomatoes for the rice bake |
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| Wholewheat chocolate cake batter with bananas and pears |
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| heirloom chocolate tomatoes for the sauce & fava bean medley |
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| The baked chocolate cake |
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| Sweating down the tomatoes for both the sauce and the veggie medley |
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| Night flowering cactus flowers are 12 inches across |
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| These sunflowers are now over 18ft tall, because of the drought they are all being watered with runoff from my shower and kitchen sink, and surprisingly doing very well. |
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| The base for the sauce for the rice bake |
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| 1layer of eggplant sauce, one layer of cooked brown rice, one layer of grated cheese and repeat. then will be baked at client's home for 35 mins in a preheated 350F oven..a great gluten-free"lasagna" |
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| Top layer, client will also add more sauce before baking |
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| White miso, lemon juice and chopped ginger for some sauteed bok choy..makes a a great sweet, sour and hot sauce thicken with cornstarch |
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| Fava beans, heirloom tomatoes and scallions..great vegetable side dish with lots of garlic too |
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| The fava bean side dish I have added some bok choy for texture, you may also add chopped celery for same affect |
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| The heirloom chocolate tomato sauce, with eggplant, yellow squash, mushrooms and garlic added for the rice bake |
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