Mixed bean pate; artichoke & walnut pesto for pasta; Tomato cheese tarts; eggplant with cheese and walnuts; barley, mushroom and walnut pilaf with blueberries, banana-walnut sourdough whole wheat waffles; Blueberry & almond sourdough waffles; Photos of prep so far, plus flowers that are blooming NOW, in the So Cal Sunshine

The tomatoes are in my back garden

Chickpeas, pink beans and pinto cooked for the pate

Barley, mushrooms and walnut pilaf, will add fresh blueberries and more walnuts on service

Layers of cooked eggplants, own made marinara sauce, grated cheese and walnuts

The baked, bean pate with kale and bell peppers

Breadcrumb and cheese topped eggplant bake

My world famous, vegan HRH "cream" of tomato soup ( Recipes for success)

Sourdough starter for the waffles

Tomatoes with basil for the tarts

Blueberry & almond and banana-walnut waffles

Previous 3 the artichoke & walnut pesto with rosemary for pasta