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| Pasta sauce from scratch |
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| Yam and vegetable soup |
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| previous 2 the baked,mashed yams for the sweet potato pie |
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| Thick and rich all vegan tomato soup |
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| Own grown picked this morning for the tarts, crepes and eggplant Parmesan |
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| Baking slowly |
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| basil-nutmeg crepe batter |
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| Vegetables for roasting for the crepes & some for the tart |
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| Previous 2 the pinto bean & vegetable chili |
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| Eggplant Parmesan with a base of peeled cooked potatoes, to be topped with cheeses |
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| Previous 2 the crepes ready for filling |
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| Artichokes and scallions with more of the roasted veggies for the tart |
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| The stuffed crepes ready for baking |
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| Eggplant dish ready for baking |
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| lining the tart base with cheese to prevent soggy crust |
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| golden raisins added to the cookie batter |
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| Completed quiche |
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| Baked sweet potato pie |
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| previous 2 the cookies made with organic cane sugar, which is quite coarse so makes for a crunchy cookie |
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