Own grown Bruschetta with pinto beans; Pinto bean and bell pepper fajitas; Asian style veggies with pineapple, rice and whole wheat tortillas ( a healthy Mu Shu); Quiche with artichokes and leeks; Pumpkin pie; Oatmeal peanut cookies; baked yams with cheese and "Primavera" veggies with mushrooms some photos of prep for tomorrow's vegan-vegetarian deliveries

Peppers, pinto beans and summer squash for Fajitas..served with steamed rice and whole wheat tortillas

Pineapple and vegetables with ginger, garlic and  seasonings to be served with rice and whole wheat tortillas

own grown nobbly, organic tomatoes for the fire roasted bruschetta and pinto beans

Slowly cooking squashes, scallions and mushrooms for a "primavera" sauce to be finished with coconut milk & served on twice baked potatoes with yams and cheese..herbs are thyme and basil.

Artichokes and leeks for the base of the quiches, will top with a custard of eggs and live yogurt, nutmeg and Parmesan cheese

Own grown, fire roasted tomatoes with pinto beans, garlic,  walnut oil, lemon juice, sliced scallions,  and dried basil, tomorrow will add fresh basil..this "Bruschetta" will be served on toasted sourdough

Baked artichoke and yogurt quiche

Twice baked potatoes with yams and cheese

Fresh pumpkin pies with an all  butter flakey crust

Peanut oatmeal cookies