VEGAN SOUPS & VEGETARIAN ENTREES AND DESSERTS: SQUASH AND APRICOT SOUP; BUTTERNUT & APPLE SOUP; VEGETABLE & CHEESE "STRUDELS"; ZUCCHINI SAUCE FOR POTATO GNOCCHI; TOMATO & CHEESE TART; SWEET POTATO PIE; OATMEAL RAISIN-CINNAMON COOKIES; SOURDOUGH BREADS WITH CHOCOLATE & MOLASSES..PHOTOS OF PREP FOR TOMORROW'S DELIVERIES

DRIED APRICOTS SOAKING IN WATER FOR THE SOUP

THESE 2 THE COOKED VEGETABLES FOR THE "STRUDELS"

THE SQUASH AND APRICOT SOUP FINISHED WITH FRESH BASIL

BUTTERNUT & APPLE SOUP

SAUTEED TOMATOES, ONIONS AND GARLIC FOR THE TART

ZUCCHINI-MUSHROOM SAUCE FOR THE POTATO GNOCCHI

THE TOMATO-CHEESE TART, BEFORE AND AFTER BAKING FINISHED WITH FRESH BASIL

CHEESE AND VEGETABLE "STRUDELS"

 

(BAKED) YAM CUSTARD FOR THE SWEET POTATO PIE

MOLLASSES-CHOCOLATE SOURDOUGH BREADS

ALL BUTTER, RAISIN-CINNAMON COOKIES