| Blondies..all butter, butterscotch Brownies with no cocoa but packed with chocolate chips | 
| Grilled eggplants | 
| The broccoli, jicama salad with satsuma juice and olive oil dressing | 
| Butternut squash and apples for grilling | 
| The green chili potato-corn enchiladas | 
| Blueberry and pear vanilla Eve's Pudding | 
| the squash roasted | 
| The previous 3..the orange-braised root vegetables | 
| The completed grilled vegetables with a base of cooked kale | 
| Previous 2 the completed roasted butternut squash and apples, that go with the broccoli-jicama salad | 
| The previous 3 the cut wonderful butterscotch tasting ( all butter and brown sugar base) with semi-sweet, Belgium chocolate chips, mmmmm | 
The blondies are a big hit and I will post the recipe later this week..the secret is to remove them from oven like brownies..soft on top..then as they cool they become chewy and caramely butterscotchy wonderful
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