This blog is now read on every continent and is one of the "best kept secrets" on the Web with 8000+ readers.. and I would like to take this opportunity to thank all of my loyal followers and to wish you all Happy Holidays
I am going to continue to post interesting recipes and ideas for money-saving fantastic Vegetarian/vegan foods and also given you some insight of my life as a private chef, traveling the globe.
Here are some photographs from today's menu, most of the info was given in yesterdays blog, please enjoy:
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| the filling for the Strudels |
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| Stir-steamed broccoli greens with baby spinach, garlic & thyme |
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| Cabbage based chopped salad with yellow peppers, black olives, tomatoes, zucchini, with a lemon juice olive oil dressing |
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| previous 3 the vegan Provencal Tarts |
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| previous 2 the baked vegetable & Cheese strudels |
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| Roasted beets with tangerines and honey |
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| previous 3 the baked Vegan Provencal Tarts |
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