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| Blanching the peppers makes the dish more tender |
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| Blanching the green beans |
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| Leeks and pine nuts for the mixed greens |
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| Cook the pitted Kalamata olives for the green bean mix |
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| The top 2, the stuffed eggplant finished with fresh tomato & basil |
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| Above the stuffed peppers finished with ground cumin and chopped fresh mint |
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| The completed green beans with olives |
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| The mixed greens with pine nuts |
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