Tomorrow my clients have chosen a menu that circles the culinary world a bit:
From Italy..
Minestrone soup packed with red bell peppers, yellow and green zucchini, onions, garlic, corn, peas and alphabetti pasta
A great pasta based lasagna all vegetable with added Mature Cheddar cheese, red wine and nutritional yeast to give depth of flavor.
From mainland Spain, a Paella made with whole cashew nuts in place of large shrimp, and a base of organic brown basmatti rice with green beans, garlic, bell peppers, onions, tomatoes, black olives, turmeric, smoked paprika, and finished with chopped cilantro..a beautiful and delicious dish that is very popular here.
Then roasted beets and carrots with smoked paprika ( also Spanish)
Potato Latkes with own made chunky apple sauce ...Israel-America
Alaskan Style, sour dough walnut-flax-banana whole wheat waffles
Italian-American style Raisin, walnut, orange oatmeal cookies
The photos so far with the prep:
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| base for the lasagna sauce |
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| previous 2 the walnut-oatmeal cookies |
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| previous 2 the Minestrone |
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| The mushroom-vegetable base for the lasagna cooked |
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| The sour dough , banana whole wheat waffle mix, walnuts added when batter is in waffle molds |
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| The completed waffles on rack..cooling to be flash frozen for delivery |
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| Broken California walnut meats |
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| all waffles cooling |
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| Potato latkes cooking |
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| own made chunky apple sauce for the latkes |
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| the completed latkes cooling on wire racks |
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