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| Previous 3 the sourdough, caraway-potato breads. the potato flour makes this bread denser and more crisp |
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| Cashew-apricot-kumquat dressing for the pasta salad |
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| Eggplant- cheese bake to be served with side of pasta |
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| Kale and broccoli with almonds |
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| The peeled baked artichokes |
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| chickpeas, own grown tomatoes, to be heated at client's home and served with farfel (pasta bowties)..artichoke pasta salad |
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| The artichokes topped with walnuts, scallions and celery..to be heated in skillet, dressed and served with pasta at client's home..warm pasta salad |
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| The summer vegetable soups |
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previous 3...roasted vegetables with balsamic glaze, French lentils and walnuts, another warm salad, also served with the apricot-kumquat dressing and a prune, cucumber salad.     |
Just heard back form all my client's the artichoke pasta salad was one of the best ever!!
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