We are right now in the middle of our hottest week of the year and it has been breaking years old records all around Los Angeles.
With this in mind, I am preparing several dishes that can be served as a warm or room temperature salad..the choice will be my client's.
The menu for tomorrow Tuesday:
Carrot & zucchini soup serve warm or chilled
Ratatouille with carrots, bell peppers, zucchini, mini tomatoes, red onion, eggplant, and lavender with wholewheat couscous.
again serve at room temp or warmed up
Veggie burger with own made sourdough caraway rolls, chili-potato salad and tomatoes
Tabbouleh also with green Chili-potato salad
A Swiss chard, walnut and yam with cantaloupe, tomato and mango salad.
The sides:
Green beans with beets
Asian slaw with almonds
The Bread is caraway whole wheat with bran
The cookies are M&M's Trail mix oatmeal
Here is the menu and photos so far, all the tomatoes are my own grown...
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| previous 2 the carrot and zucchini soup |
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| Cooked beets for the green bean and beets side dish |
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| Cooked starchy potatoes for the green chili-potato salad |
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| Fresh cantaloupe, tomatoes and mango salad for the Yams, Swiss chard & yam,walnut salad |
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| Ratatouille..serve at room temp or warm with wholewheat couscous |
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| Ratatouille cooling |
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| Caraway sourdough rolls for the veggie burgers and a loaf |
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| M&M's & Trail Mix oatmeal cookies |
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| Green chili-Potato salad with the Vegetable burgers and the tabbouleh salad |
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