Cranberry sourdough breads; eggplant Parmesan How to's; Samosa "Turnovers"; Steamed kale and curly mustard with garlic; Rice vegetable wraps; Lots of color photo's from todays menu

Eggplant Parmesan, half filled along with grated cheese and fresh basil leaves

Ready for baking at the client's home eggplant Parmesan, by roasting the eggplant it cuts the fat down by 75%

previous 2..taking out Artistic Lic. Samosa vegetable stuffed turnovers/strudels..easy handheld with own made chutney

Previous 2 the kale and curly mustard..steamed with garlic and finished with olive oil

Fresh fruit salad, with strawberries, honeydew melon, nectarines, jicama , fuji apples, red flame grapes, oranges also bourbon vanilla extract

Previous 2 the vegetable( scallions, carrots, yellow squash,celery, green beans, red bell peppers, cashews, mango and dried apricot ) stuffed rice wraps these will be served with some fresh guacamole.
Topped with raw sesame seeds and toasted sesame seed oil.