Black Plum & Raspberry Crumble, Caulflower and kale with sunflower seeds, Chickpeas, celery and red chili's PHOTOS

Fresh raspberries, black plums in a butter sauce with all butter, brown sugar-shortbread topping

Blanched kale, mustard greens, cauliflower florets, sauteed in olive oil with sunflower seeds and smoked paprika

Chickpeas cooked with cumin, red pepper flakes, zucchini and fresh celery also sauteed quickly in olive oil